Honey Forever
Honey Forever
Archaeologists have been able to retrieve, from ancient Egyptian tombs that are over 3,000 years old, pots of honey which were perfectly preserved, was still edible..
Honey is one of nature's most fascinating gifts—a golden, viscous liquid that has been cherished for centuries. But what truly sets honey apart is its incredible longevity.
The main reasons why it lasts so long:
1. Low Water Content
Honey is a hygroscopic substance, meaning it has very little water content but can absorb moisture from the environment. Fresh honey contains only about 17-18% water, which is too low for bacteria and fungi to thrive. Without sufficient moisture, microorganisms cannot grow, preventing spoilage.
2. High Acidity
Honey is naturally acidic in nature, ranging from 3.2 to 4.5 pH. This acidity doesn't allow most bacteria and pathogens to survive; hence, there is no possibility of spoilage. Gluconic acid, which results from the decomposition of nectar by bees, increases this acidity.
3. Hydrogen Peroxide
Bees also add an enzyme called glucose oxidase to the nectar that breaks down in the presence of water into hydrogen peroxide, a mild antiseptic property that helps to preserve honey and keep bacteria away.
4. Natural Sugar Concentration
Honey primarily comprises natural sugars, such as fructose and glucose. These sugars provide an osmosis environment, which draws moisture out of the cells in microbe bodies, thus dehydrating and ultimately killing them. It is the reason why bacteria and fungi cannot exist in natural honey.
5. Sealed Storage
Honey kept in a sealed container is protected from outside contaminants and excess moisture. Honey may absorb water and ferment if exposed to air for a long time, but when kept properly, the longevity of honey remains intact.
Compiled by
Ms Naresh kuwar
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